Amador County has long been known for its distinctive Zinfandel and Barbera wine grapes. Growers and winemakers have discovered that other varieties grown in Amador, such as Sangiovese, Syrah, Mourvedre, and Viognier are resulting in distinctive and award winning wines.

The French word ”terroir” describes a particular combination of the soil and climate that gives the grapes (therefore the wine) its flavor. The rocky soil and warm temperatures have made Amador County an ideal location for growing Rhone varieties. The best of the Amador County Viogniers compete with the much-sought-after French Condrieus from the northern Rhone valley. Winemakers also are producing well-regarded Roussannes, Marsannes, and Vermentinos from Amador's vineyards.

For a real treat, try wines made from our Mourvedre grapes or the Spanish grape, Tempranillo. Since most of the early settlers of Amador County were of Italian descent, it is only natural that many of the Italian varieties are strongly represented. Barbera grapes grown in Amador County produce a red wine with significant structure that can be enjoyed immediately. Amador growers and winemakers specializing in the challenging Sangiovese grape experimented with different clones until they found the best combination for the area. Try one! The five Portuguese grapes that are blended to produce a true port-style wine do well in this climate, and the resulting ports are among the most sought after wines in our tasting rooms. The following is a partial list of grape varieties grown in Amador County: